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The Ultimate Tea Guide

Types of Assam Tea

Assam tea is produced using different processing methods that affect its flavor and appearance.

1. CTC Assam Tea

CTC stands for Crush, Tear, Curl, a method that produces small granular tea particles.

Characteristics:

  • Very strong flavor

  • Dark liquor

  • Fast brewing

  • Ideal for milk tea

This is the most common tea used in Indian chai.

2. Orthodox Assam Tea

Orthodox tea is produced using traditional rolling methods.

Characteristics:

  • Long whole leaves

  • Complex aroma

  • Smooth taste

  • Premium quality

Orthodox Assam tea is often enjoyed without milk to appreciate its natural flavor.

3. Assam Green Tea

Some estates in Assam also produce green tea.

Characteristics:

  • Fresh vegetal taste

  • Lighter body

  • Higher antioxidant content

Green tea is typically consumed for its health benefits.

How to make perfect CHAI at home

Assam Milk Tea (Indian Chai)

  1. Boil 1 cup water + 1 cup milk.

  2. Add 1–1.5 teaspoons Assam CTC tea.

  3. Add sugar and spices (optional).

  4. Simmer for 2–3 minutes.

  5. Strain and serve hot.

Assam Black Tea

  1. Boil fresh water.

  2. Add 1 teaspoon Assam tea per cup.

  3. Let it steep for 3–5 minutes.

  4. Strain and enjoy.

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